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Main Dishes Chili Mac Serves 6 Print Share Found in Main Dishes Beef Cheese Pasta/Noodles Tex-Mex Ingredients 8 oz. dried short pasta noodles (such as macaroni) 3 cups whole milk 3 tbsp. Kowalski's Unsalted Butter ¼ cup finely diced onion ½ lb. ground …

Salads Orange and Strawberry Grains Salad Serves 6 Print Share Found in Salads Cheese Rice/Grains Easter Summer, Grilling & Picnics Vegetarian Ingredients Vegetarian 1 cup uncooked wheat berries ½ cup uncooked red quinoa 2 tbsp. freshly grated orange zest …

Salads Guacamole Steak Pasta Salad Serves 4 Print Share Found in Salads Beef Pasta/Noodles Tex-Mex Summer, Grilling & Picnics Ingredients 1 cup medium shell dry pasta ½ lb. teres major beef loin (also called bistro tender) 1 tsp. Kowalski's Extra Virgin …

Appetizers & Snacks Tuscan-Style Melon and Prosciutto Serves 12 Print Share Found in Appetizers & Snacks Pork Italian Summer, Grilling & Picnics Minnesota Grown Gluten Free Ingredients Gluten Free ½ fresh Minnesota Grown cantaloupe 6 oz. thinly sliced …

Main Dishes Risotto with Asparagus and Pistachios Serves 6 Print Share Found in Main Dishes Cheese Rice/Grains Italian Gluten Free Ingredients Gluten Free A note about gluten: When a gluten-free broth is used, this recipe is gluten free. 48 oz. low-sodium …

Sauces Tequila Butter Makes about ½ cup Print Share Found in Sauces Condiments & Dressings Tex-Mex Summer, Grilling & Picnics Vegetarian Ingredients Vegetarian 8 tbsp. (1 stick) Kowalski's Unsalted Butter, at room temperature 4 tsp. freshly squeezed lime …

Appetizers & Snacks Steamed Artichokes with Cumin Dip Serves 4 Print Share Found in Appetizers & Snacks Mediterranean Gluten Free Vegetarian Dairy Free Ingredients Gluten Free Vegetarian Dairy Free 2 fresh artichokes ½ lemon 1 tbsp. freshly squeezed lemon …

Breakfast & Brunch Chili Egg Skillet Serves 2-4 Print Share Found in Breakfast & Brunch Main Dishes Beef Cheese Eggs Tex-Mex Gluten Free Ingredients Gluten Free A note about gluten: When served with corn tortillas, this recipe is gluten free. 16 oz. …

… just a few moist crumbs attached (about 35 min.). Remove cakes from oven; cool in pans on a wire rack for 5 min. Invert pans onto rack; remove pans and let cakes cool completely before frosting. If desired, stack cakes with a layer of frosting in-between; frost top and …

Breakfast & Brunch Shakshuka Serves 2-4 Print Share Found in Breakfast & Brunch Main Dishes Eggs Mediterranean Vegetarian Ingredients Vegetarian 1 tsp. Kowalski's Extra Virgin Olive Oil, plus more for serving ½ tsp. cumin seeds 1 tsp. ground cumin 1 tsp. …