Recipe
Recipe
Sliced Chocolate Mousse Over Crème Anglaise
… loaf pan with plastic wrap, extending wrap over the sides of the pan; set aside. In a medium saucepan, heat ½ cup … (6-8 min.), stirring constantly. Remove from heat; cool to room temperature. In a large mixing bowl, beat remaining … Spoon a pool of crème anglaise onto serving plate(s); place sliced mousse over sauce. Garnish with raspberries and …