Recipe
Recipe
Sliced Chocolate Mousse Over Crème Anglaise
… loaf pan with plastic wrap, extending wrap over the sides of the pan; set aside. In a medium saucepan, heat ½ cup cream, chocolate, corn syrup and butter over low heat until chocolate melts (6-8 min.), … In a large mixing bowl, beat remaining cream, sugar and vanilla with an electric mixer on high speed until stiff …