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… Founder Patti Heimbold of Minneapolis says: "Hands down the best part of working with Kowalski's is the people who … family. They live local, give local and support local – a perfect recipe for creating a great community." Spurred by success in the nut category, Patti's has since added Patti's Granola to the mix. All natural and …

P&TY Granola Co. P&TY Granola Co. Brit Williams started making granola bars in 2015 from her home. She didn't like the ingredients in the bars that her husband, Trevor, was eating and wanted a new snack that was nutrient packed without all the additives. …

Peace Coffee Peace Coffee Peace Coffee's mission is to make exceptional-tasting, organic, fairly traded coffee that sustains the livelihoods of the people who grow, roast, and sell it; preserves the environment that produces it; and delights the taste …

Red's Savoy Pizza Sauce Red's Savoy Pizza Sauce In 1965, Earl “Red” Schoenheider opened the first Red’s Savoy Pizza location on the east side of St. Paul, Minnesota. Originally famous for their pizza, Red’s Savoy Pizza now distributes their famous sauce. …

… of health and wellness known as Ayurveda. This was an idea that Nalini resisted given her belief that all food should be enjoyed fresh. If it's packaged, then … of health and wellness known as Ayurveda. This was an idea that Nalini resisted given her belief that all food should be …

… Sailor Mercy Sailor Mercy In the fall of 2017, Stillwater resident Dani Dircks was looking for a … constantly getting sick. Her research resulted in a wealth of information about elderberry syrup, a substance with … benefits. Combining her research with a love of cooking, Dani came up with an original recipe that both …

Sauce Anna Lisa Sauce Anna Lisa Lisa O'Connell is the owner and creator of Sauce Anna Lisa, a line of fresh, authentic Italian pasta sauces. Named after her grandmother Anna, each batch is simmered for over ten hours to bring you the same homemade slow …

… at a Minneapolis farmers market in the summer of 2011. For the next few years, Hannah bootstrapped the business with … roots continue to shape their business today. Also look for Seven Sundays Sunflower Cereals, made with upcycled … at a Minneapolis farmers market in the summer of 2011. For the next few years, Hannah bootstrapped the business with …

… and crafted by their team in Saint Paul, ensuring the best and most intimate experience with the coffee they … and crafted by their team in Saint Paul, ensuring the best and most intimate experience with the coffee they …

Smude's Smude's Tom and Jenni Smude started their enterprise in 2010 after a rough year for crops in 2007. While looking for a drought-tolerant crop to harvest, they discovered the beauty of sunflowers. Their farm is now home to 150 acres of sunflowers …