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… golden-brown crust. Our Artisan Bread line features unique and exclusive Signature recipes, hand-mixed and hand-shaped by our own bakers. We bake them daily in our … advanced bread oven to ensure the perfect texture and color, inside and out. They're fresh and flavorful with …

Pita Chips Pita Chips Our Pita Chips are made in small batches by a local producer in Eau Claire, Wisconsin. They are toasted to a golden-brown finish for a crispy crunch. Serve them up with Kowalski's Hummus and your favorite toppings from the Deli Olive …

… Felted Soaps Lathering Lamb Felted Soaps Lathering Lamb is owned and operated by art teacher Kim Bakken-Parr of … Layers of wool batting are wrapped around the soap, which is then placed in a pair of pantyhose, run under hot water … and antimicrobial, these felted soaps are great for exfoliating your skin. Once the soap is used up, you can …

Signature Dairy & Frozen Foods Signature Dairy & Frozen Foods … …

… Blue Heron Body|Home Blue Heron Body|Home Jen Miller is the passionate owner of Blue Heron, a local company that … soaps. Supported by her husband and four children, Jen is guided by a deep commitment to sustainability, infusing … availability vary by market. Owner Jen Miller … Jen Miller is the passionate owner of Blue Heron, a local company that …

Grandma Betty's Chip Dip Grandma Betty's Chip Dip Grandma Betty's Chip Dip is a thick, rich, oniony dip made famous by Betty Kowalski herself. Her original handwritten recipe suggested tasting with a rippled potato chip for best results and to "taste …

Frozen Burritos Frozen Burritos Our Frozen Burritos are made locally in small batches using our own exclusive recipes. Packed with tasty ingredients like seasoned steak, spicy chorizo and fajita vegetables, they're a bigger burrito with an even bigger …

Comté Comté Our Signature Comté is aged for 12-15 months at Fort Lucotte in the Jura Mountains at 1,100 meters above sea level. It is then hand-selected for Kowalski's by the master affineurs at Fromageries Marcel Petite. Our Comté captures the essence of …

… other enterprises. In his new book, Hot Dish Confidential: That Year My Friends Taught Me to Cook , George takes readers … other enterprises. In his new book, Hot Dish Confidential: That Year My Friends Taught Me to Cook , George takes readers …

Signature Deli Signature Deli … …