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Spring Water Spring Water We are pleased to bring you Simply Natural Canadian Spring Water from Manitoba, Canada. This spring is protected by hundreds of acres of natural Canadian forest and is the winner of the Berkeley Springs International Gold Medal …

Taco Seasoning Taco Seasoning Our perfectly blended recipe of herbs and spices makes for an authentic taco night done right. Try it on fajitas, in salad dressings, or on baked potatoes and popcorn, too. It goes great with our other Signature Mexican …

Anderson's Pure Maple Syrup Anderson's Pure Maple Syrup Anderson's Pure Maple Syrup is a third-generation, family owned and operated business in Cumberland, Wisconsin, that's been producing quality maple syrup for over 90 years. What began as a family …

Austin's Acres Wood Fire Roasted Coffee Austin's Acres Wood Fire Roasted Coffee Austin's Acres Wood Fire Roasted Coffee is roasted the original way: over wood fire! Austin's Acres started as a 4H project in the small town of Avon, Minnesota, but has since …

… and almonds combined with chocolate and white chocolate chips.   Cajun Tavern –  A bold and spicy mix of peanuts, … and almonds combined with chocolate and white chocolate chips.   Cajun Tavern –  A bold and spicy mix of peanuts, …

… Organic Madagascar Vanilla Organic Madagascar Vanilla Our organic Vanilla Extract , Vanilla Paste and Whole Vanilla Beans  are …

Wild Rice Wild Rice Experience the true joy of Minnesota Grown wild rice! Kowalski’s Wild Rice comes from the beautiful lakes and rivers in our state and has a wonderfully robust flavor and soft, pillowy texture. We have two cultivated varieties to choose …

The Bee Shed The Bee Shed The Bee Shed is a Rochester-based company dedicated to sustainable harvesting of specialty seasonal local honey. Their honeybees roam the prairies and woodlands of Southeast Minnesota, fusing the energy of the sun with the …

Bliss Cereals Bliss Cereals Lesley Powers, founder and head chef of Bliss, has been creating ways for people to eat local, fresh and healthy for years. Powers got her start in food as the chef and proprietor of The Metro, a restaurant in Queensland, …

… a silly conversation turned into inspiration for their granola business. One day Brian said something like, "Wouldn't it be funny if we made cranberry apple granola and called it Crapola?". Next thing they knew, a … the idea to life. The first test batches of Crapola! Granola were made on a wood-fired cook stove at their cabin, …