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… Kowalski's Culinary & Branding Director  Rachael Perron . I've said many times in this space that I do like to make … after work. But then again … sometimes I'd rather go for a swim! Summer in Minnesota is short, so when it comes to … enjoying some serious (and no-cook!) snacks. This recipe for Parmesan Walnut Endive Cups (which I learned to make in …

… Shrimp and Noodle Stir Fry Serves 4 Print Share Found in Main Dishes Fish/Seafood Pasta/Noodles Asian Dairy Free … ½ pkg.) matchstick-cut carrots ¾ lb. fresh tiger shrimp (26-30 per lb.), peeled and deveined 7 oz. (roughly 3 cups) … times with a knife. Microwave for 1 min.; set aside. In a large skillet, heat ½ of the oil over medium-high …

… Sticky Sweet Chicken Satays Serves 4 Print Share Found in Appetizers & Snacks Main Dishes Chicken Asian Game Day … through (about 5 min. total). Drizzle with approx. ½ of the sauce; serve with remaining sauce for dipping. Recipe … through (about 5 min. total). Drizzle with approx. ½ of the sauce; serve with remaining sauce for dipping. … boneless …

… made with exclusive Kowalski's recipes and crafted just for us by Mixly Cocktail Co., a women-owned business in St. … Strawberry Daiquiri – sweet, juicy and lively Also look for our new and improved Classic Simple Syrup and Lime Simple … made with exclusive Kowalski's recipes and crafted just for us by Mixly Cocktail Co., a women-owned business in St. …

… Beautiful Baguettes Combining exceptional technology with the genius of our skilled in-house bakers and their exclusive … and seeds. Now one of the most iconic breads in the world has joined our lineup: the baguette. Our Signature Artisan … Kowalski's Signature Artisan Baguette is also the perfect choice for making a Parisien, one of France's most …

… more relaxed eating occasions are the perfect ingredients for a bout of one of the 250-plus known types of food … temp that will kill most of the harmful bacteria: 165°F for poultry (whole, cuts or ground), leftovers and previously cooked foods 160°F for ground meats 145°F for whole meats and fish  3. Chill …

… and is accented with toasted sesame seeds. It can be used to bring an exotic flavor to chicken, fish, pork or any … and is accented with toasted sesame seeds. It can be used to bring an exotic flavor to chicken, fish, pork or any …

… soy, ginger, toasted sesame and a touch of sweetness for a versatile sauce that’s perfect on steak, salmon, … up the heat with a spicy-sweet BBQ-style twist, ideal for wings, ribs and burgers. For a milder, kid-friendly … Korean-Style Salmon Salad This Korean-Style Salmon Salad is a flavor-packed fusion of fresh and fiery! Tender salmon …

… that Minnesota farmers have to offer comes to us in these last few months of summer and into the fall, including … tomatoes year-round, but if ever there was a best month for local tomatoes, it's now. This is especially so for the glorious fruits of Jerry Untiedt's labors, grown by …

Signature Product Focus Just Arrived! August 2025 New! Shelf-Stable Cocktail Mixers Our new cocktail and mocktail mixers are made with exclusive Kowalski's recipes and crafted just for us by Mixly Cocktail Co., a women-owned business in St. Paul. Using …