Recipe
Recipe
Gluten Free Chocolate Crackle Cookies
… just until you can no longer see flour. Cover and chill dough in the refrigerator for about 3 hrs. Just before baking, let dough rest at room temperature for 10 min. Meanwhile, preheat oven to 325°. Scoop 18 evenly sized mounds of dough, each about 1 ½" across, onto a piece of parchment …