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Check Out Chimichurri
… a go. Originating in Argentina, this raw (uncooked) sauce is a bright, fresh alternative to barbeque sauce and has so … essentially a vinaigrette, loaded (and we mean loaded) with fresh parsley, onion and garlic to give it great texture … visual appeal. Use it as a marinade or finishing sauce for meat or fish, spoon it on a burger, drizzle it on eggs, …