Check Out Chimichurri
Check Out Chimichurri
If you're looking to up your sauce game, give chimichurri a go. Originating in Argentina, this raw (uncooked) sauce is a bright, fresh alternative to barbeque sauce and has so many more applications. It's essentially a vinaigrette, loaded (and we mean loaded) with fresh parsley, onion and garlic to give it great texture and incredible visual appeal. Use it as a marinade or finishing sauce for meat or fish, spoon it on a burger, drizzle it on eggs, toss it with pasta or green salads, or use it as a final touch for grilled or roasted veggies.
Find It!
Our new and improved Signature recipe for Chimichurri Sauce is now available in the Meat Department!
Featured Recipes
Chimichurri Sauce
Bright, fresh and herbaceous, this classic chimichurri recipe brings vibrant Argentinian flavor to grilled meats, veggies and more.
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Argentinian Salmon
The richness of salmon works beautifully with the bold, vibrant flavors of chimichurri, fresh tomatoes and creamy avocado topped with a dollop of cool yogurt.
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Easy Chimichurri Flank Steak with Tomato-Avocado Salad
Buttery steak is enlivened with a bright herb sauce and a chunky sweet tomato "salad."
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Chimichurri Burgers
This flavorful new twist on a classic burger.
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Chimichurri Burgers
This hearty bean and chicken salad is as fresh and delicious for lunch as it is for a no-cook dinner.
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Chimichurri Rice
Give plain ol' rice a makeover by stirring in the fresh herbal flavor of Argentinian chimichurri.
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