Recipe
Recipe
Pistachio Shortbread
… 1 egg yolk 2 tbsp. heavy cream, plus more for brushing the cookies 1-2 tbsp. granulated, sanding or raw sugar, for … 12" long. Wrap dough tightly in plastic wrap; chill in the refrigerator until very cold (2 hrs. up to 5 days). … ½" apart on 2 parchment-lined baking sheets. Lightly brush the top of each cookie with cream; sprinkle with your choice …