Recipe
Recipe
Roasted Duck Breasts with Cipollini Onions and Fennel
… salt and freshly ground Kowalski's Black Peppercorns, to taste 10-12 cipollini onions, peeled, halved if very large … bulb fennel, very thinly sliced, plus some chopped fronds, for garnish Order Groceries Directions Let duck breasts stand … in a crosshatch pattern; season with salt and pepper to taste. Preheat oven to 400°. Heat a large oven-safe …