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Breakfast & Brunch Classic French Crêpes Makes 12 Print Share Found in Breakfast & Brunch Easter Vegetarian Ingredients Vegetarian 1 ½ cups flour 1 tbsp. sugar ½ tsp. baking powder ½ tsp. kosher salt 2 cups skim milk 2 tbsp. Kowalski's Unsalted Butter, …

Desserts Tuscan Melon and Almonds Serves 4 Print Share Found in Desserts Italian Dairy Free Gluten Free Vegetarian Ingredients Dairy Free Gluten Free Vegetarian 1 lb. pkg. prepared cantaloupe or honeydew melon (or a combination) 2 tbsp. Vanilla-Honey …

Desserts Blackberry Crumble Pie Serves 8 Print Share Found in Desserts Summer, Grilling & Picnics Vegetarian Ingredients Vegetarian 6 cups blackberries ¾ cup sugar ¼ cup cornstarch ½ tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce …

… Condiments & Dressings Creamy Poppy Seed Dressing Makes about 1 cup Print Share Found in … sugar 2 tbsp. Kowalski's Balsamic Vinegar 2 tsp. whole poppy seeds - kosher salt and freshly ground Kowalski's Black …

Condiments & Dressings Orange Vinaigrette Makes about ⅓ cup Print Share Found in Condiments & Dressings Dairy Free Gluten Free Vegetarian Ingredients Dairy Free Gluten Free Vegetarian ¼ cup avocado oil 2 tbsp. Kowalski's Signature Freshly Squeezed Orange …

Appetizers & Snacks Zucchini Crostini Makes 24 Print Share Found in Appetizers & Snacks Cheese Vegetarian Ingredients Vegetarian ¾ cup cream cheese, at room temperature ¾ cup freshly grated Parmesan cheese 2 tbsp. chopped fresh Italian parsley, divided 1 …

Breakfast & Brunch Mushroom and Goat Cheese Frittata Serves 4 Print Share Found in Breakfast & Brunch Cheese Eggs Easter Gluten Free Ingredients Gluten Free 2 tbsp. Kowalski's Extra Virgin Olive Oil 12 oz. mixed shiitake, chanterelle and oyster mushrooms, …

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Main Dishes Kowalski's Cedar Plank Grilled Salmon Serves 8 Print Share Found in Main Dishes Fish/Seafood Summer, Grilling & Picnics Gluten Free Dairy Free Ingredients Gluten Free Dairy Free 1-2 cedar planks (depending on size and shape of fish fillets) - …

… cook and crumble beef with onion and bell pepper until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired; season mixture with salt and pepper. Add … medium heat. Toast until golden-brown (3-4 min.). Spoon meat mixture onto one half of bun; cover with top half. Serve …