Kowalski's Cedar Plank Grilled Salmon

Kowalski's Cedar Plank Grilled Salmon

Serves 8


1-2 cedar planks (depending on size and shape of fish fillets)
- Kowalski's Extra Virgin Olive Oil, as needed
2 lbs. skin-on salmon fillet(s)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- lemon slices, for serving
Order Groceries
  1. Soak cedar plank(s) in water for 2-6 hrs.
  2. Dry plank(s); coat surface lightly with oil.
  3. Preheat grill to medium heat; clean grill grates.
  4. Heat plank(s) on grill for 5 min.
  5. Coat salmon lightly with oil; season with salt and pepper.
  6. Transfer fish to plank(s), skin-side down; grill fish until flaky and fillet reaches an internal temperature of 125° (10-15 min. depending on thickness of fish).
  7. Extinguish flames with a spray bottle filled with water.
  8. Transfer salmon to a serving platter, leaving skin behind; serve with lemon slices.


Find It!

  • Find cedar grilling planks in the Meat Department.