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… of Minnesota's frozen pizzas by City Pages (now racketmn.com ). When Kowalski's Signature Frozen Pizza snagged the No. …

Seasonal Supper Citrus-Rosemary Leg of Lamb Leg of lamb is a holiday and springtime meal tradition for people the world over, especially in France, but it's a great way to make any family dinner feel like a special occasion. A pleasant change-up from the …

Search Take a culinary trip to Italy without leaving your kitchen this spring with our Spring in Italy Grazing Board! Featuring Italy's most famous cheese, Parmesan, in three unique ways, this bright, light and truly springy snack board is as delicious as …

Main Dishes Air-Fried Coconut Shrimp Serves 4 Print Share Found in Main Dishes Fish/Seafood Minnesota Grown Dairy Free Ingredients Dairy Free ⅔ cup cornstarch 1 tsp. kosher salt ¼ tsp. freshly ground Kowalski's Black Peppercorns 2 eggs 1 tbsp. water 1 cup …

Cooking At Home An English Breakfast Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . Crispy, chewy and with extra butter-holding capacity, English muffins have always been a favorite of mine. These days I'm equally happy with a …

Groceries for Good Causes Did you know that Kowalski's has donated over $2 million to local charities through our Groceries for Good Causes program? The intent of GFGC is to help the community directly surrounding each store by supporting nonprofit …

… and more helpful; they are sunshine, food and medicine for the soul." – Luther Burbank In a 2005 study, a team of … brain chemicals dopamine, serotonin and oxytocin. Color is likely a big part of flower power. All hues have a manner … gifts, but their benefits are also experienced when you buy flowers for yourself. In fact, flowers can serve as an …

Mexican-Style Cheeses Quesadilla Cheese Mild and very creamy, this semisoft cow's milk cheese is where quesadillas get their name. As you can expect, quesadillas are the most popular use for this super melting cheese. Cotija White, firm, dry and crumbly, …

Try a Torta The torta is a Mexican sandwich traditionally made on either a bolillo (a crusty bread similar to a baguette) or a soft, flat roll called a telera. Typically, the two sides of the selected roll are smeared generously with layers of refried …

For the Love of Local Salsas It's always been important to our family to support honest, hard-working local people who go the extra mile to ensure top quality in their recipes and products. Quite a few of those local folks make salsa, and we are proud to …