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Mexican-Style Cheeses
… As you can expect, quesadillas are the most popular use for this super melting cheese. Cotija White, firm, dry and crumbly, this salty cow's milk cheese is named for the town in Mexico. Depending on how long it is aged, the … It doesn't melt, so it's often used as a final flourish for tacos, enchiladas or chilaquiles to bring a funky, tangy …