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… Rotisserie Chicken In its inaugural year, racketmn.com (the digital news publication launched by former City … that, never less. Our rotisserie bird has a crispy skin and a tender, juicy, delicious inside. And, of course, it's … Merchandising Officer, Terri Bennis. "Kowalski's: Chicken off the rotisserie here is plump, golden and juicy. While …

Signature Selections Reflections from Our Private Label Director Contributed by Kowalski's Private Label & Bakery Director  Russ Tourville . In the 14 years that I'd worked at my prior employer, I never once met the owner. But in 2001, Jim Kowalski …

… and acclaimed Signature recipes. Spring 2018 marked the last official, exhaustive and comprehensive ranking of Minnesota's frozen pizzas by City Pages (now racketmn.com ). When Kowalski's Signature Frozen Pizza snagged the No. … line with one thing in mind: making it the best. We worked for months with a Minnesota pizza maker to perfect the …

Seasonal Supper Citrus-Rosemary Leg of Lamb Leg of lamb is a holiday and springtime meal tradition for people the world over, especially in France, but it's a great way to make any family dinner feel like a special occasion. A pleasant change-up from the …

Cooking At Home An English Breakfast Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . Crispy, chewy and with extra butter-holding capacity, English muffins have always been a favorite of mine. These days I'm equally happy with a …

Groceries for Good Causes Did you know that Kowalski's has donated over $2 million to local charities through our Groceries for Good Causes program? The intent of GFGC is to help the community directly surrounding each store by supporting nonprofit …

The Power of a Flower "Flowers always make people better, happier and more helpful; they are sunshine, food and medicine for the soul." – Luther Burbank In a 2005 study, a team of psychologists from Rutgers University proved what most of us already knew, …

… As you can expect, quesadillas are the most popular use for this super melting cheese. Cotija White, firm, dry and crumbly, this salty cow's milk cheese is named for the town in Mexico. Depending on how long it is aged, the … It doesn't melt, so it's often used as a final flourish for tacos, enchiladas or chilaquiles to bring a funky, tangy …

… made on either a bolillo (a crusty bread similar to a baguette) or a soft, flat roll called a telera. …

… For the Love of Local Salsas It's always been important to … a huge selection of the best local salsas in town. Look for these flavorful choices in the Grocery Department. Kiki's … Carolyn Kraft has been steadily developing a following for her artisan-style Kiki's Salsa over nearly 12 years. It …