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Best Bird Our Award-Winning Rotisserie Chicken In its inaugural year, racketmn.com (the digital news publication launched by former City Pages editors) named Kowalski's Rotisserie Chicken "the best bird in town." Just 10 years prior, Mpls.St.Paul Magazine …

Signature Selections Reflections from Our Private Label Director Contributed by Kowalski's Private Label & Bakery Director  Russ Tourville . In the 14 years that I'd worked at my prior employer, I never once met the owner. But in 2001, Jim Kowalski …

Superior Slices: Kowalski's Frozen Pizza As we celebrate 40 years of Kowalski's , we're looking back at some of our most popular and acclaimed Signature recipes. Spring 2018 marked the last official, exhaustive and comprehensive ranking of Minnesota's …

… Seasonal Supper Citrus-Rosemary Leg of Lamb Leg of lamb is a holiday and springtime meal tradition for people the … beef, roast, pork tenderloin or holiday ham, lamb is a tender meat with an intense flavor payoff. Often described as earthy, smoky and sweet, lamb is rich with fat and flavor. Because of its unique taste, …

Cooking At Home An English Breakfast Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . Crispy, chewy and with extra butter-holding capacity, English muffins have always been a favorite of mine. These days I'm equally happy with a …

… Groceries for Good Causes Did you know that Kowalski's has donated over $2 million to local charities through our Groceries for Good Causes program? The intent of GFGC is to help the … at a time. Most locations have a waiting list for this program and rotate organizations every six months. …

The Power of a Flower "Flowers always make people better, happier and more helpful; they are sunshine, food and medicine for the soul." – Luther Burbank In a 2005 study, a team of psychologists from Rutgers University proved what most of us already knew, …

Mexican-Style Cheeses Quesadilla Cheese Mild and very creamy, this semisoft cow's milk cheese is where quesadillas get their name. As you can expect, quesadillas are the most popular use for this super melting cheese. Cotija White, firm, dry and crumbly, …

Try a Torta The torta is a Mexican sandwich traditionally made on either a bolillo (a crusty bread similar to a baguette) or a soft, flat roll called a telera. Typically, the two sides of the selected roll are smeared generously with layers of refried …

For the Love of Local Salsas It's always been important to our family to support honest, hard-working local people who go the extra mile to ensure top quality in their recipes and products. Quite a few of those local folks make salsa, and we are proud to …