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Cooking At Home: Simply the Best
… You have to use great chocolate, in both the cake and the frosting (I'm partial to Scharffen Berger and Guittard.) If you're wondering, "Do I really have to make the frosting?" Well, no. But, yes. I've certainly used Kowalski's … on this cake and it's fabulous, but the homemade frosting, which requires nothing more than boiling a pot on …