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Elegant Eggs Incredibly versatile, nutritious and delicious, eggs are a staple ingredient in most kitchens. They're ubiquitous in recipes as a binder, emulsifier and thickener but are equally useful and especially tasty as the star of a dish. Here we …

Cooking At Home: It's Nuts! Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . At holiday time we end up with a lot of nuts at our house. No, not my family, actual nuts. Between Halloween and the New Year, tins of cashews, mixed nuts …

… Dressing may be one of the most beloved holiday sides, and for good reason. A mixture of tender, meaty, chewy and … between stuffing and dressing ? Technically, stuffing is stuffed into something. The same recipe baked in its own … dressing. To some, it's simply the difference in what they called it growing up. Southerners often refer to …

Ready for Rice Rice is one of the most widely consumed grain crops in the world and a staple of the world's diet. Like so many grains, it has a very mild flavor and therefore is excellent with a large variety of other foods and flavors. Rice's versatility …

… Recipes for a Festive Holiday Dinner The holidays are a time to … yum factor of beef's best friend by swapping plain spuds for something a bit more interesting. Baking individual … dish flavored fabulously with butter and chives. Bonus for novice cooks: unlike starchy potatoes, cauliflower won’t …

… is sharing some of her favorite cookie recipes and tips for making baking time a little sweeter. Make cookie dough … shapes and narrow, fragile protrusions. Reindeer cookies, for example, will definitely lose their antlers in transit. Shortbread is also great for gifting, as it's naturally sturdy and lasts a long time. …

… with Navy Beans and Kale Selection and availability of products and ingredients vary by market. … Get Comfortable …

… warm and versatile chocolate lives up to its name as a "food of the gods." One of the most popular treats, chocolate is enjoyed in its many forms by people all over the world. …

Beyond Broccoli Despite its nickname, "baby broccoli" broccolini isn't immature broccoli. In fact, it's a completely unique vegetable hybrid that tastes like broccoli with a slightly different texture. With smaller florets and long, thin stalks, it cooks …

Seasonal Cheeses: Irish Cheese Pairings It's a great season for aged, salty-sweet cheeses. Pungent, sharp blues are a wonderful match for intensely sweet dried apricots and nutty pistachios. Crumbly, crystalline Cheddar is lovely with fresh spring …