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Elegant Eggs Incredibly versatile, nutritious and delicious, eggs are a staple ingredient in most kitchens. They're ubiquitous in recipes as a binder, emulsifier and thickener but are equally useful and especially tasty as the star of a dish. Here we …

… time we end up with a lot of nuts at our house. No, not my family, actual nuts. Between Halloween and the New Year, … (so ironic, I know), but my kids and I look forward to this time of year when we're buried in so many nuts that … other recipes. Plus, they "bake" overnight (in a turned-off oven!). They have a unique texture with a lightly crisp …

… Dressing may be one of the most beloved holiday sides, and for good reason. A mixture of tender, meaty, chewy and … year we're swapping our traditional cubed bread recipe for cornbread to add more texture and sweetness. Combined … roasted pork, beef tenderloin and baked chicken, or try it for breakfast topped with a fried egg. *If you do stuff your …

Ready for Rice Rice is one of the most widely consumed grain crops in the world and a staple of the world's diet. Like so many grains, it has a very mild flavor and therefore is excellent with a large variety of other foods and flavors. Rice's versatility …

Recipes for a Festive Holiday Dinner The holidays are a time to celebrate togetherness with our loved ones, enjoying special dishes made with great ingredients and prepared with care. Below are some of our best suggestions and the reasons we're choosing …

… Our Holiday Cookie Collection A holiday without cookies is like a winter without snow – we don't want either! In the spirit of the season, Culinary & Branding Director … and availability of products and ingredients vary by market. … Our Holiday Cookie Collection …

Get Comfortable with Comfort Foods Get cozy with our new takes on comfort. We've taken some comfort food classics and given them a New Year's makeover with mashups of pizza, quesadillas, burgers and soup, plus cracker-coated baked chicken fingers with a …

… warm and versatile chocolate lives up to its name as a "food of the gods." One of the most popular treats, …

Beyond Broccoli Despite its nickname, "baby broccoli" broccolini isn't immature broccoli. In fact, it's a completely unique vegetable hybrid that tastes like broccoli with a slightly different texture. With smaller florets and long, thin stalks, it cooks …

Seasonal Cheeses: Irish Cheese Pairings It's a great season for aged, salty-sweet cheeses. Pungent, sharp blues are a wonderful match for intensely sweet dried apricots and nutty pistachios. Crumbly, crystalline Cheddar is lovely with fresh spring …