Chill Out with Cold Soups

Soup season never really ends, at least when you consider the world of cold soup. No, we don't mean hot soup that's gone cold. We're talking about soup that's meant to be served cold – really cold. Perhaps you're familiar with well-known cold soups like potato-based Vichyssoise and tomato-based gazpacho, but a refreshing summer soup can be made from all manner of summery fruit or veg, including peas, sweet corn or even watermelon. 

These "liquid salads" or "savory smoothies" are an elegant addition to any al fresco meal. Add layers of flavor with things like balsamic vinegar to offer pizazz, coconut milk or ground almonds to add tender richness, and tons of herbs to drive home freshness. Finally, don't be shy with the seasonings – cold soups require a little more than their hot counterparts.

Pictured: Chilled Melon Soup with watermelon, cucumber, avocado and microgreens. Also try it with honeydew, mint and edible flowers, as shown below.