Gazpacho
Found in
Soups & Stews
Minnesota GrownSummer, Grilling & Picnics
Gluten FreeVegetarianVeganDairy Free
Ingredients
Dietary note: When served without shrimp, this recipe is vegetarian and vegan.
1 ½ lbs.
Minnesota Grown tomatoes, cored, seeded and cut into ¼" dice
½ lb.
Minnesota Grown orange bell pepper, cored, seeded and cut into ¼" dice
½ lb.
Minnesota Grown yellow bell pepper, cored, seeded and cut into ¼" dice
1
English cucumber, cut in half lengthwise, seeded and diced
½ cup
diced Minnesota Grown red onion
¼ cup
Champagne vinegar
2 cloves
garlic, minced
2 tsp.
kosher salt
46 oz.
V8 Vegetable Juice
- toppings, your choice: Kowalski's Extra Virgin Olive Oil, diced avocado, chopped fresh Minnesota Grown cilantro or parsley, cooked shrimp and chopped Minnesota Grown jalapeño peppers
Directions
- In a large glass bowl, combine first 8 ingredients (through salt); let stand for about 5 min.
- Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.).
- Serve in small cups or bowls with desired toppings.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
