Gazpacho
Ingredients
1 ½ lbs.
tomatoes, cored, seeded and cut into ¼" dice
½ lb.
orange bell pepper, cored, seeded and cut into ¼" dice
½ lb.
yellow bell pepper, cored, seeded and cut into ¼" dice
1
English cucumber, cut in half lengthwise, seeded and cut into ¼" thick slices
½ cup
diced sweet onion
2 cloves
garlic, minced
¼ cup
Champagne vinegar
2 tsp.
kosher salt
46 oz. bottle
V8 Vegetable Juice
- toppings, your choice: Kowalski's Extra Virgin Olive Oil, diced avocado, chopped cilantro, cooked shrimp, chopped jalapeño peppers, Kowalski's Artisan Croutons
Directions
- In a large glass mixing bowl, combine first 8 ingredients; let stand about 5 min.
- Stir in vegetable juice; cover and refrigerate to blend flavors (at least 4 hrs.).
- Serve with desired toppings.
