Chilled Melon Soup
Ingredients
2 lbs. (about 6 cups)
Minnesota Grown watermelon, cantaloupe or honeydew chunks, chilled
3 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
- freshly ground Kowalski's Pink Himalayan Sea Salt, to taste
- Kowalski's Fig Balsamic Vinegar, to taste
Directions
- Add about ½ of the melon to a food processor or blender; purée.
- Add remaining melon to the blender; process until mixture is completely smooth.
- If a smoother texture is desired, strain through a fine-mesh strainer.
- Stir in lime juice; season with salt and stir again.
- Chill until ready to serve.
- Divide soup among 4-6 shallow bowls or small cups; drizzle with vinegar.
Tasty Tip:
- When Minnesota Grown melons are not in season, other selections may be substituted in equal amounts.
