Chilled Melon Soup

Chilled Melon Soup

Serves 4-6


2 lbs. (about 6 cups) Minnesota Grown watermelon, cantaloupe or honeydew chunks, chilled
3 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
- freshly ground Kowalski's Pink Himalayan Sea Salt, to taste
- Kowalski's Fig Balsamic Vinegar, to taste
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Add about ½ of the melon to a food processor or blender; purée. Add remaining melon to the blender; process until mixture is completely smooth. If a smoother texture is desired, strain through a fine-mesh strainer. Stir in lime juice; season with salt and stir again. Chill until ready to serve. Divide soup among 4-6 shallow bowls or small cups; drizzle with vinegar.

Tasty Tip:

  • When Minnesota Grown melons are not in season, other selections may be substituted in equal amounts.