Cooking with Lamb

Lamb may be a springtime favorite, but it is wonderful year-round. Domestic lamb is a uniquely flavorful and surprisingly mild culinary experience. Kowalski's Naturally Raised 100% Grass-Fed Certified Humane Lamb comes from a co-op of fourth- and fifth-generation shepherds from Oregon that aim to produce the highest-quality lamb possible. Like all Kowalski's Service Counter choices, the animals are never given added hormones or antibiotics – ever!

Lamb chops are easy to prepare. Just cook them as you would pork chops! Like beef and poultry, cuts with bone impart flavor. Try them in our recipe for Herb Balsamic Lamb Chops (pictured).

Ground lamb is another easy entrée into the world of lamb. Swap it into seasonal recipes for burgers.

Top round of lamb is meltingly tender when braised all day in a slow cooker. Serve chunks on pita bread with fresh gyro-style fixin's.

Leg of lamb is as easy to cook as a beef or pork roast and sure to impress at any spring or summer entertaining occasion.