Seasonal Supper: Smokehouse Beef Sandwiches
Seasonal Supper
Smokehouse Sandwiches
Pulled pork sandwiches are a summertime staple, but why stop there? Our Smokehouse uses industrial rotisserie-style meat smokers to craft our Lightly Smoked Fully Cooked Pork, Chicken and Beef products. Ready to heat and eat, they make a great burger alternative on nights when even turning on the grill seems like too much! Top them with your favorite classic or creative fixin's to make your sandwich a seasonal standout.
Topping Ideas
- Kowalski's Organic Kansas City Classic BBQ Sauce
- Herbed Coleslaw (click here for the recipe or buy a kit in the Deli Grab & Go Case)
- Kowalski's Bread & Butter Pickles or Farmhouse Pickles
- sliced jarred cherry peppers
- sliced pepperoncini
- pickled red onions
- sliced jalapeños or pickled jalapeños
- french-fried onions
- flavored aioli
- caramelized onion jam
- fresh pineapple
- crispy bacon
Try our recipe for Smokehouse Beef Sandwiches (pictured).
Find It!
Find Kowalski's Signature Lightly Smoked Fully Cooked Pork, Chicken and Beef in the Meat Department.
Selection and availability of products and ingredients vary by market.
