Cooking with Lamb

Lamb may be a springtime favorite, but it is wonderful year-round. Domestic lamb is a uniquely flavorful and surprisingly mild culinary experience. Kowalski's Sustainably Raised American Lamb is sourced from Superior Farms and humanely raised right here in the U.S., making it up to 10,000 miles fresher than imported lamb. These larger American breeds are known for their delicious, approachable flavor and exceptional quality. They are raised free-range with no antibiotics or added growth hormones – ever! Innovative practices, like grazing lambs in vineyards to naturally enrich the soil, support both animal welfare and the land.

Lamb chops are easy to prepare. Just cook them as you would pork chops! Like beef and poultry, cuts with bone impart flavor. Try them in our recipe for Herb Balsamic Lamb Chops (pictured).

Ground lamb is another easy entrée into the world of lamb. Swap it into seasonal recipes for burgers.

Top round of lamb is meltingly tender when braised all day in a slow cooker. Serve chunks on pita bread with fresh gyro-style fixin's.

Leg of lamb is as easy to cook as a beef or pork roast and sure to impress at any spring or summer entertaining occasion.