Tex-Mex Cranberry Salsa
Ingredients
Each serving is a good source of heart-helping vitamin C.
16 oz.
canned whole berry cranberry sauce
6 oz.
fresh raspberries
¼ cup
canned diced jalapeño peppers
1 bunch
green onions, sliced
2 tbsp.
minced fresh cilantro
Directions
- In a medium mixing bowl, combine all ingredients.
- Cover and refrigerate for 30 min. before serving.
