Mediterranean Nachos
Ingredients
½ cup
chopped yellow onion
2 cloves
garlic, finely minced
1 lb.
Kowalski's 100% Grass-Fed Ground Lamb
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 tsp.
Kowalski's Organic Ground Cumin
½ tsp.
Kowalski's Ground Cinnamon
½ tsp.
Kowalski's Ground Ginger
¼ tsp.
Kowalski's Ground Turmeric
1 pinch
Kowalski's Ground Cloves
⅓ cup
dry white wine
8 oz.
Kowalski's Original Hummus
- garnishes, to taste: Kowalski's Extra Virgin Olive Oil, golden raisins, lemon zest, toasted pine nuts, finely chopped fresh cilantro and Kowalski's Za'atar (from the Spice Aisle)
- Kowalski's Pita Crackers or Kowalski's Naan, for serving
Directions
- In a large skillet over medium-high heat, sauté onion until tender (about 5 min.).
- Add garlic; cook and stir until softened and fragrant (1-2 min.).
- Add lamb; cook and crumble until meat is no longer pink (10-12 min.).
- Drain fat from meat; season with salt and pepper.
- Add spices (through cloves); cook and stir for 1 min.
- Deglaze pan with wine; cook until wine is evaporated (about 2 min.), then remove from heat.
- Scoop hummus into a shallow dish; top with meat mixture.
- Drizzle with oil; sprinkle with other garnishes as desired.
- Serve with pita crackers or naan.
Find It!
- Find Kowalski's Pita Crackers in the Cracker Aisle of the Grocery Department.
- Find Kowalski's Naan in the Bakery Department.
