Cheesy Olives in Blankets
Ingredients
2
Kowalski's Mozzarella String Cheese
5.3 oz. jar
Kowalski's Pitted Green Olives (about 32 olives)
8 oz. pkg.
Immaculate Baking Company Organic Crescent Dough Roll (from the Dairy Department)
Directions
- Preheat oven to 375°.
- Cut mozzarella sticks in half lengthwise, then cut each piece in half lengthwise again to create 8 thin sticks.
- Cut each stick crosswise into 4 equal-sized pieces.
- Stuff a piece of cheese into each olive.
- Cut dough into 32 long triangles; roll a piece of dough around each stuffed olive.
- Bake in preheated oven on 2 parchment-covered baking sheets until dough is golden and cooked through (12-15 min.).
Recipe adapted from and photo courtesy of FOODMatch.
