Cheesecake with Caramelized Apples
Ingredients
1 cup
mascarpone cheese
3 tbsp.
brown sugar
3 tbsp.
Kowalski's Unsalted Butter
⅓ cup
brown sugar
3
Honeycrisp apples, peeled, cored, sliced
½ tsp.
Kowalski's Ground Cinnamon
1
Kowalski's Cheesecake (from the Bakery Department)
Directions
- In a small mixing bowl, combine mascarpone and brown sugar; refrigerate, covered, until ready to serve.
- In a large skillet over medium heat, melt butter; stir in brown sugar until dissolved.
- Add apple slices; cook, stirring frequently, until apples release their juices and start to soften (about 5 min.).
- Sprinkle with cinnamon; continue cooking, turning occasionally, until apples have a light crust and are golden-brown (10-15 min.).
- Divide apple mixture among individual cheesecake slices; top with a dollop of brown sugar mascarpone.
