Serves 4
Ingredients
12 oz.
Kowalski's Signature Cherrywood Smoked Bacon
⅓ cup
brown sugar
2 tbsp.
Kowalski's Pure Maple Syrup
Directions
Place bacon in a single layer on a parchment-lined baking sheet. Sprinkle bacon evenly with brown sugar; drizzle with syrup. Bake in a preheated 325° oven until crisp (about 25 min.). Remove from oven; drain bacon on a rack set over a rimmed sheet pan and let cool for 5 min. before serving.
Tasty Tip: Bacon candy is delicious crumbled over ice cream with a bit of maple syrup drizzled on top.