Vanilla-Mascarpone Whipped Cream

8 oz. mascarpone cheese
½ pt. heavy cream
¼ cup confectioners' sugar
1 tsp. Kowalski's Organic Madagascar Vanilla Bean Paste
  1. In the bowl of an electric mixer, whip mascarpone until loose and fluffy. 
  2. Scrape bowl; add cream, sugar and vanilla paste. Whip on high until soft peaks form.
  3. Use immediately or refrigerate, covered, until ready to use.