French 75
Ingredients
- ice
1 oz.
top-shelf gin
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tsp.
Kowalski's Simple Syrup
4 oz.
Champagne
- lemon twist, for garnish
Directions
- Fill a sparkling wine flute and cocktail shaker with ice; set wine flute aside.
- Add gin, lemon juice and simple syrup to cocktail shaker; shake until thoroughly cold (15-20 sec.).
- Strain mixture into ice-filled wine flute; top with Champagne.
- Garnish glass with a lemon twist.
