Banh Mi Hot Dogs
Ingredients
¼ cup
mayonnaise
3 tbsp.
hoisin sauce
1 tsp.
Sriracha sauce
4
Market Sausages Gourmet Akaushi All-Beef Hot Dogs
4
Kowalski's Butter Sausage Buns (from the Bakery Department), sliced lengthwise ⅔ through the top, lightly toasted
- Quick Asian Pickles, for garnish
- thinly sliced jalapeño peppers and cilantro leaves, for garnish
Directions
- In a small mixing bowl, whisk together mayo, hoisin and Sriracha; set aside.
- Preheat a grill to medium-high heat; clean grill grates.
- Grill hot dogs, covered, until dark grill marks form and dogs are thoroughly hot (about 10 min.), turning 3-4 times.
- Spread mayo mixture on cut sides of buns.
- Place hot dogs in buns; garnish with pickles, jalapeños and cilantro.
