Patty Melts
Ingredients
1 ⅓ lbs.
Kowalski's Prime or Akaushi Ground Chuck, formed into 4 patties
3 tbsp.
mayonnaise
8 slices
seeded rye bread
4 slices
Kowalski's Sliced Cheddar Cheese
- Caramelized Onions, to taste
4 slices
Kowalski's Sliced Swiss Cheese
Directions
- Grill burgers over high heat until done, turning once (about 5 min. per side for medium doneness).
- Remove from heat; let stand, loosely covered with foil, for 3-5 min.
- Spread mayonnaise evenly on 1 side of each slice of bread. Place ½ of the bread slices, mayo side down, on a nonstick skillet or griddle preheated to medium.
- Evenly top bread with Cheddar, burgers, onions and Swiss cheese; top with remaining slices of bread, mayo side up.
- Cook sandwiches on first side until bottom is dark golden-brown (2-3 min.); flip and repeat.
- If needed, reduce heat slightly and continue cooking, flipping occasionally, until cheese is melted and hot.
- Cut each sandwich in half on the diagonal; serve immediately.
