Recipe

Pita Burgers

Ingredients
1 ⅓ lbs. Kowalski's Certified Akaushi Ground Chuck (or Kowalski's Naturally Raised Ground Lamb)
3 tbsp. harissa paste, divided
1 ½ tsp. ground cumin
1 tsp. cumin seeds, divided
1 tsp. garlic powder
½ tsp. kosher salt, plus more for seasoning
¼ tsp. freshly ground Kowalski's Black Peppercorns, plus more for seasoning
½ cup mayonnaise
4 whole-grain pita breads, warmed
- toppings, to taste: sliced tomato, sliced cucumber, sliced red onion, fresh mint, fresh cilantro and crumbled feta cheese
Directions
  1. Preheat grill to high heat; clean grill grates.
  2. Using clean hands, mix beef with 2 tbsp. harissa, cumin, ½ tsp. cumin seeds, garlic powder, salt and pepper; form 4 patties.
  3. Grill burgers over direct heat, covered, until done (about 5 min. per side), turning once.
  4. Remove from heat; loosely cover with foil and let stand for 3-5 min.
  5. In a small mixing bowl, combine mayonnaise with remaining harissa and cumin seeds; season with salt and pepper.
  6. Serve burgers on (or in) pitas with desired toppings.