Air-Fried Meatloaf
Ingredients
1 lb.
Kowalski's Certified Humane 85% Lean Fresh Ground Chuck
⅓ cup
panko breadcrumbs
¼
yellow onion, grated
1
egg, lightly beaten
2 tbsp.
chopped fresh parsley
2 tbsp.
Kowalski's Classic Ketchup
1 tbsp.
whole milk
1 tbsp.
Worcestershire sauce
1 tbsp.
Kowalski's Signature Northwoods Grill Seasoning
2 tsp.
Kowalski's Extra Virgin Olive Oil
½ tsp.
garlic powder
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- mashed potatoes, for serving
- Kowalski's Signature Beef Gravy, warmed, for serving
Directions
- Line the basket or tray of an air fryer with foil; preheat to 375°.
- Place ground beef in a large mixing bowl; gently flatten to increase surface area.
- Add remaining ingredients to the bowl, not including potatoes or gravy. Using clean hands, mix ingredients evenly into beef, being sure not to overmix. Form the meat mixture into a football-shaped loaf (the meat should be compact, not falling apart or with large cracks).
- Place meatloaf in the center of the foil-lined basket or tray; cook in preheated air fryer until meatloaf reaches 165° (about 30 min.).
- Remove meatloaf from air fryer; let rest for 5 min. before slicing and serving with warm potatoes and gravy.
Find It!
- Find Kowalski's Signature Northwoods Grill Seasoning in the Meat Department.
- Find Kowalski's Signature Beef Gravy in the Deli Grab & Go Case.
Tasty Tip:
- This technique works with our prepared meatloaf from the Meat Department, too!
