Steak Fajitas

1 lb. thinly sliced beef fajita meat, such as skirt or flank steak
1 sweet yellow onion, thinly sliced
1 small green pepper, cored, seeded and sliced
2 tbsp. Kowalski's Extra Virgin Olive Oil
2 tbsp. Kowalski's Taco Seasoning
2 tbsp. Kowalski's Unsalted Butter
8 (6") Kowalski's Flour Tortilla
- toppings, your choice: Kowalski's Salsa or Fresh Pico de Gallo, shredded Kowalski's Mexican Blend Cheese, shredded lettuce, sliced avocado or Kowalski's Guacamole, roughly chopped fresh cilantro, lime wedges and light sour cream
  1. In a medium mixing bowl, combine steak, onion and peppers with oil and taco seasoning; toss to coat. Let stand at room temperature for at least 20 min.
  2. In a large cast iron skillet, melt butter over medium-high heat.
  3. Add beef and vegetable mixture; sauté until beef is medium-rare (3-4 min.).
  4. Wrap tortillas in slightly damp paper towels; heat in the microwave until very warm (up to 45 sec.).
  5. Divide steak and veggie mixture among warm tortillas; add toppings to taste and serve immediately.