Fattoush
Ingredients
A note about dairy: When a dairy-free Greek dressing is used, this recipe is dairy free.
1 large head
organic Romaine lettuce, chopped
¾ cup
Greek dressing (or to taste), divided
1 pt.
cherry tomatoes, halved
1
English cucumber, cut into ¼" dice
1 cup
loosely packed fresh Italian parsley leaves, roughly chopped
1 cup
loosely packed fresh mint leaves, roughly chopped
½
green or red bell pepper, stemmed, seeded and cut into ½" dice
4
green onions, thinly sliced
4 cups
Kowalski's Pita Chips (from the Deli Department)
- freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Ground Sumac (from the Spice Aisle), to taste
Directions
- In a large mixing bowl, toss lettuce with a generous amount of dressing.
- Add next 6 ingredients (through green onion); toss with additional dressing to taste.
- Gently toss in chips.
- Arrange salad on a serving platter; season generously with black pepper and sumac.
- Drizzle with extra dressing or serve on the side.
