1 large head organic romaine lettuce, chopped
¾ cup Greek dressing (or to taste), divided
1 pt. cherry tomatoes, halved
1 English cucumber, cut into ¼" dice
1 cup loosely packed fresh Italian parsley leaves, roughly chopped
1 cup loosely packed fresh mint leaves, roughly chopped
½ green or red bell pepper, stemmed, seeded and cut into ½" dice
4 green onions, thinly sliced
4 cups pita chips (such as Water Street Deli brand)
- freshly ground Kowalski's Black Peppercorns, to taste
- ground sumac, to taste
  1. In a large mixing bowl, toss romaine with a generous amount of dressing.
  2. Add next 6 ingredients (through onions); toss with additional dressing to taste.
  3. Gently toss in chips.
  4. Arrange salad on a serving platter; season generously with pepper and sumac.
  5. Drizzle with extra dressing or serve on the side.

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