Jicama Salad

¼ cup chopped cilantro, plus more for garnish, if desired
2 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp. Champagne or white wine vinegar
2 tbsp. Kowalski's Extra Virgin Olive Oil
½ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
1 mango, peeled, pitted and sliced into ¼" cubes
1 avocado, peeled, pitted and sliced into 1" cubes
1 small jicama, peeled and sliced into ½" cubes
5 oz. fresh greens, such as spinach or baby kale
  1. In a medium mixing bowl, whisk together first 6 ingredients (through pepper).
  2. Add mango, avocado and jicama; marinate in dressing for 30 min.
  3. Divide greens between 6 chilled salad plates; arrange mango, avocado and jicama on top of greens.
  4. Drizzle with leftover dressing before serving.