Spread cut side of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and lightly toasted. Set buns aside. In a medium saucepan over medium-high heat, cook sauce until very hot but not boiling. Add turkey to the pan and stir to coat; cook until turkey is hot (about 2 min.). Serve warm turkey on buns with desired toppings.
Buffalo Turkey Sandwiches
4 Kowalski's Pretzel Burger Buns
- Kowalski's Unsalted Butter, softened
¾ cup Buffalo sauce
¾ lb. (2 ½-3 cups) shredded leftover roast turkey
- toppings, as desired: blue cheese crumbles, blue cheese dressing, shredded lettuce, thinly sliced red onion, thinly sliced celery and leaves, extra Buffalo sauce