Makes about 1 cup (enough for 24 chicken wing drumettes)
⅓ cup ketchup
⅓ cup superfine sugar
⅓ cup Kowalski's Kalbi Marinade
1 ½ tsp. chile-garlic paste (or more or less to taste)
In a small mixing bowl, whisk together all ingredients. Use immediately or store, covered, in the refrigerator for up to 5 days.