Makes about ½ cup
Ingredients
2 tbsp.
Kowalski's Champagne Honey Mustard
2 tbsp.
red wine or apple cider vinegar
1 tsp.
Kowalski's Pure Honey
¼ cup
Kowalski's Extra Virgin Olive Oil
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a medium mixing bowl, whisk together mustard, vinegar and honey.
- Drizzle in oil very slowly, whisking constantly to form an emulsion.
- Season to taste with salt and pepper.