Corn Salad
Grilled Tofu Kabobs with Corn Salad
Ingredients
2 ½ cups
frozen corn kernels, thawed
¼ cup
minced red onion (about ¼ medium onion)
¼ cup
minced fresh cilantro
1
jalapeño pepper, seeded and minced
3 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Juice Case)
- freshly ground Kowalski's California Sea Salt and Black Peppercorns, to taste
- fresh cilantro sprigs and sliced jalapeño pepper, for garnish (optional)
Directions
- In a large mixing bowl, combine corn with next 5 ingredients (through juice); stir to combine.
- Season with salt and pepper; top with garnishes, if desired. Try serving it alongside our recipe for Grilled Tofu Kabobs, as pictured.
Tasty Tip:
- Don't like spicy? Skip the jalapeño and substitute 1 small bell pepper.
