Serves 4 as a burger topping
3 tbsp. rice vinegar
2 tbsp. sugar
¼ tsp. kosher salt
1 jalapeño pepper, stemmed and thinly sliced
- In a small microwave-safe mixing bowl, combine vinegar, sugar and salt; microwave for 15-20 sec.
- Stir to dissolve sugar and salt.
- Add jalapeño; refrigerate for 30 min. before serving. Best enjoyed the day they are made.