Tortellini Tomato Bisque

8.8 oz. pkg. Kowalski's Fresh Four Cheese Tortellini (from the Dairy Department)
2 pkgs. (16 oz. each) Kowalski's Roasted Tomato Bisque Soup (from the Deli Grab & Go Case)
1 cup chicken broth
1 cup milk or half-and-half
- garnishes, to taste: Kowalski's Extra Virgin Olive Oil, freshly ground Kowalski's Black Peppercorns, freshly grated Kowalski's Parmesan Cheese and thinly sliced fresh basil
  1. Cook pasta according to pkg. directions (do not overcook); drain and keep warm.
  2. While pasta cooks, combine tomato bisque, broth and milk in a medium pot over medium heat; cook until very hot but not boiling (about 8 min.).
  3. Add hot drained pasta to the soup; garnish individual servings as desired.