Chicken and Waffle Sliders

Chicken and Waffle Sliders

Serves 12


12 toaster waffles, toasted and cut into quarters (or 48 mini waffles)
8 Kowalski's Signature Hand-Breaded Chicken Tenders, cut into 1 ½" pieces (from the Deli Department)
- Buffalo wing sauce, to taste
- Kowalski's Pure Maple Syrup, to taste
- skewers, for serving
Order Groceries
  1. Top each piece of waffle with a piece of chicken; drizzle with Buffalo sauce and a bit of syrup.
  2. Top with another piece of waffle; use a skewer to secure the sandwich.
  3. Serve with more syrup for dipping.


Tasty Tip:

  • You can find cold chicken tenders in the Deli Grab & Go Case. To reheat, place them on a baking stone or parchment-covered sheet pan in a preheated 425° oven for about 10 min.