Lower Sugar Maple Sea Salt Granola
Lower Sugar Maple Sea Salt Granola
Serves 16
5 min.
active cooking time
40 min.
total cooking time, not including cooling
Found in
Appetizers & SnacksBreakfast & Brunch
Rice/Grains
Brunch
Gluten FreeVegetarianVeganDairy Free
Ingredients
A note about gluten: When gluten-free oats are used, this recipe is gluten free.
8 cups
old-fashioned oats
1 ¾ cups
chopped pecans
2 tsp.
coarse sea salt
¾ cup
Kowalski's Extra Virgin Olive Oil
½ cup
Kowalski's Pure Maple Syrup
1 tsp.
Kowalski's Ground Cinnamon
½ tsp.
Kowalski's Ground Nutmeg
- milk or yogurt, for serving (optional)
Directions
- Preheat oven to 325°.
- In a large mixing bowl, toss together oats, nuts and salt.
- In a small mixing bowl, whisk together oil, syrup, cinnamon and nutmeg; pour over granola mixture, stirring until well coated.
- Pour mixture onto a large rimmed baking sheet; bake in preheated oven until granola is golden-brown (about 35 min.), stirring 1-2 times.
- Remove from oven; cool on pan for 45 min.
- Store in an airtight container at room temperature for up to 3 weeks. Serve alone or with milk or yogurt.
