Bunny Marys
Ingredients
4 cups
carrot juice (such as R.W. Knudsen Organic Carrot Ginger Turmeric Juice
1 cup
vodka
½ cup
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
¼ cup
juice from 1 jar Kowalski's Farmhouse Pickles
3 tbsp.
Worcestershire sauce
1 tbsp.
Old Bay Seasoning
2 tsp.
hot sauce (or more to taste)
2 tsp.
granulated garlic
2 tsp.
ground ginger
1 tsp.
grated horseradish
½ tsp.
freshly ground Kowalski's Black Peppercorns
- ice
- garnishes, to taste: sliced avocado, celery seeds, Kowalski's Farmhouse Pickles, Kowalski's Pitted Green Olives, Kowalski's Beef Sticks, celery stalks, cherry tomatoes, fully cooked cocktail shrimp, Kowalski's Smoked Bacon, and lemon or lime wedges
Directions
- In a 2 qt. pitcher, thoroughly whisk together first 11 ingredients (through pepper).
- Add ice to the pitcher or pour mixture into individual highball glasses over ice.
- Garnish individual servings to taste.
Tasty Tips:
- To make Bunny Marias, swap tequila for the vodka used in this recipe.
- Skip the alcohol altogether for a delicious mocktail.
